Description
Discover a mouthwatering recipe for white chocolate butter pecan blondies. Perfect blend of creamy white chocolate and nutty pecans awaits!
1 cup (227g) unsalted butter1 cup (200g) brown sugar1 cup (200g) granulated sugar2 large eggs2 teaspoons pure vanilla extract2 cups (250g) all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup (175g) white chocolate chips1 cup (120g) chopped pecans
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.In a medium saucepan over low heat, melt the butter, stirring occasionally. Remove from heat and let it cool.In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and glossy.Add the eggs one at a time, mixing well after each addition. Fold in the vanilla extract.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, stirring gently until just combined.Fold in the white chocolate chips and chopped pecans.Pour the mixture into the prepared baking pan and spread it evenly.Bake for 20-25 minutes until edges are golden and the middle is just set.Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Notes
Delight in the comforting taste of White Chocolate Butter Pecan Blondies, a perfect treat for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
