Description
Savor Irresistible White Choc Chip Pumpkin Cookies Treat yourself today with these soft decadent delights perfect for any fall occasion 145 chars
1 cup pumpkin puree1 cup brown sugar1/2 cup granulated sugar1/2 cup unsalted butter, softened1 large egg2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt1 cup white chocolate chipsOptional: chopped nuts, dried cranberries, extra spices for flavor
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Mix until well combined.In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt until evenly blended.Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.Fold in the white chocolate chips gently, ensuring they are evenly distributed throughout the dough.Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.Bake for 10-12 minutes or until the edges are set but the centers are slightly soft.Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
