Description
Discover the irresistible delights of our White Chocolate Cranberry Cookies recipe Perfectly sweet chewy and packed with flavor in every bite
2 ½ cups all-purpose flour1 tsp baking soda½ tsp salt1 cup unsalted butter (softened)1 cup brown sugar½ cup granulated sugar1 large egg1 tsp vanilla extract1 cup white chocolate chips1 cup dried cranberriesOptional: ½ cup chopped nuts (walnuts or pecans)Optional: ½ cup rolled oatsOptional: 1 tsp orange zest
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.Mix in the egg and vanilla extract, ensuring everything is well combined.Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!Fold in the white chocolate chips and dried cranberries until they are evenly distributed throughout the cookie dough.Using a cookie scoop or tablespoon, drop balls of cookie dough onto the prepared baking sheets, leaving space between each cookie for spreading.Place in the oven and bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
