Description
Delight in these white chocdipped chewy maple cookies Perfect for any occasion they blend rich flavors for a treat everyone will love
2 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt3/4 cup of unsalted butter, softened1 cup of brown sugar1/4 cup of granulated sugar1 large egg1/2 cup of pure maple syrup1 teaspoon of vanilla extract1 cup of white chocolate chips
Preheat your oven to 350°F (175°C).In a bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy and light—about 2-3 minutes.Mix the egg, maple syrup, and vanilla into the butter and sugar until everything is smooth.Gradually add the dry mixture to the wet ingredients and stir until just combined.Gently fold in the white chocolate chips until evenly distributed.Use a tablespoon to drop rounded dough balls onto a lined baking sheet, leaving space between them.Bake for about 10-12 minutes, until just barely golden around the edges.Let them sit on the baking sheet for a couple of minutes before transferring to wire racks to cool.Melt white chocolate in a microwave-safe bowl and dip half of each cooled cookie into it. Let excess drip away and set on parchment paper. Notes
Delightful White Chocolate Dipped Chewy Maple Cookies that are chewy, rich in flavor, and perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10 grams
- Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 0.5 grams
- Protein: 1.5 grams
