Savor rich white choc limoncello truffles with this easy recipe These treats combine sweet and tangy for a delightful dessert experience

Scale

8 oz. of white chocolate

1/4 cup of heavy cream

1/4 cup of Limoncello

1 teaspoon of vanilla extract

Pinch of salt

1 cup of powdered sugar

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Begin by breaking the white chocolate into small pieces and placing them in a heatproof bowl.

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.

Pour the hot cream over the white chocolate pieces and let it sit for a minute. Stir until it’s all combined and silky smooth.

Mix in the Limoncello, vanilla extract, and a pinch of salt.

Allow the mixture to cool to room temperature, then cover it with plastic wrap and refrigerate for about 2 hours.

Once chilled, scoop out small portions and roll them into balls.

Roll each truffle in powdered sugar to coat.

Store the truffles in an airtight container in the refrigerator until ready to serve.

Indulge in these delightful White Chocolate Limoncello Truffles, a perfect blend of sweet and tangy flavors that brighten up any occasion.