Name: Decadent White Chocolate Raspberry Poke Cake Recipe Delight
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box of white cake mix; 3 large eggs; 1/3 cup vegetable oil; 1 cup water; 1 cup raspberry preserves; 1 cup white chocolate chips; 1 cube (8 oz) cream cheese, softened; 1 cup heavy cream; 1/2 cup powdered sugar

Description

Savor the richness of white choc raspberry in this poke cake recipe Quick easy and delightful perfect for any celebration or sweet craving

Ingredients

Scale

1 box of white cake mix

3 large eggs

1/3 cup vegetable oil

1 cup water

1 cup raspberry preserves

1 cup white chocolate chips

1 cube (8 oz) cream cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes.

Pour the batter into a 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean. Let it cool for 15 minutes.

While the cake is still warm, poke holes all over the cake with a skewer or handle of a wooden spoon.

Melt white chocolate chips and mix with raspberry preserves in a saucepan over low heat until combined. Pour over the poked cake.

Cover the cake and refrigerate for at least 2 hours (or overnight).

In a large bowl, beat cream cheese, powdered sugar, and heavy cream until fluffy.

Spread frosting over the chilled cake. Garnish with fresh raspberries and drizzle with melted white chocolate.

Notes

A scrumptious White Chocolate Raspberry Poke Cake that pays homage to cherished memories, bursting with flavors perfect for any gathering.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 300
Sugar: 25 g
Fat: 15 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 4 g