Description
Discover a bold flavorful recipe for White Garlic Pizza Sauce Elevate your dishes with this easytomake sauce full of vibrant tastes
1 cup of heavy cream1/2 cup of grated Parmesan cheese4 cloves of garlic, minced2 tablespoons of olive oil1 teaspoon of Italian seasoningSalt and pepper to taste
In a medium saucepan over medium heat, warm the olive oil until it’s shimmering but not smoking.Add the minced garlic to the pan and sauté for about 1-2 minutes until it’s fragrant.Pour in the heavy cream and stir to combine. Let it simmer gently for about 5 minutes.Gradually whisk in the grated Parmesan cheese until it melts fully, creating a creamy sauce.Add the Italian seasoning, salt, and pepper. Adjust seasoning according to your preference.Once cooled down, you can use it right away or store it in an airtight container in the fridge for up to a week. Notes
A creamy, rich white garlic pizza sauce that’s easy to make and perfect for pizza nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Cuisine: Italian
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 1g
- Fat: 21g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
