Irresistible White Lasagna Soup Recipe for Cozy Comfort Food

When the chill of autumn sets in or you’re seeking a cozy evening meal, this White Lasagna Soup becomes a comforting staple in your kitchen. Picture family gathered around the table, laughter filling the air as bowls of rich, creamy soup warm chilly hands. The inspiration for this recipe comes from the classic Italian lasagna, transformed into a soul-soothing soup that’s perfect for any occasion. What sets this dish apart is its ease of preparation combined with unique flavors; it captures the essence of traditional lasagna while being comforting and satisfying.

This recipe isn’t just about taste; it’s about creating memories. It allows everyone to share in the joy of cooking and enjoying a delicious meal together, perfect for family gatherings or a casual get-together with friends. Whether you’re dealing with a busy weeknight or planning a cozy weekend, this soup fits the bill and will surely become a favorite in your rotation. Let’s dive into how to create this delightful dish!

Why You’ll Love This Recipe

There are countless reasons to love this White Lasagna Soup. First and foremost, it brings the rich flavors of traditional lasagna into a warm, comforting bowl of soup. It’s creamy, hearty, and deeply satisfying, making it perfect for even the pickiest eaters. The best part? It’s an easy one-pot meal! This recipe cuts down on prep and cleanup time, allowing you to spend more time with your loved ones.

Moreover, it’s highly adaptable to various dietary needs. Feel free to swap in gluten-free noodles, add more veggies, or even include your favorite proteins. This versatility ensures that everyone at the table can enjoy it according to their preferences. Plus, the aroma wafting through your home as it cooks is simply irresistible!

What Does The Recipe Taste Like

This White Lasagna Soup features a creamy, savory base that sings with flavors of garlic, herbs, and melted cheese. A harmonious blend of ricotta and mozzarella gives it the classic Italian touch that everyone loves, while the chicken or vegetable broth adds depth and warmth. Each spoonful provides a rich texture, with tender pieces of lasagna noodles blending seamlessly into the soup. It’s the taste of familiarity and comfort, a bowl full of nostalgia for anyone who has savored traditional lasagna. As the soup simmers, expect a gorgeous amalgamation of flavors that coat your palate with satisfaction.

Ingredients You’ll Need

• Olive Oil (2 tablespoons): Provides a healthy fat base for sautéing and adds a rich flavor.
• Yellow Onion (1, diced): Adds depth and sweetness to the soup.
• Garlic (4 cloves, minced): Infuses the dish with aromatic flavor.
• Carrots (2, diced): Contributes natural sweetness and texture.
• Celery (2 stalks, diced): Adds crunch and enhances the flavor profile.
• Chicken or Vegetable Broth (6 cups): Serves as the soup’s flavorful base.
• Lasagna Noodles (8-10, broken into pieces): The heart of the dish, providing the “lasagna” element.
• Ricotta Cheese (1 cup): Creamy and rich, it adds to the overall consistency and flavor.
• Shredded Mozzarella Cheese (2 cups): Melts beautifully and gives that classic cheesy goodness.
• Parmesan Cheese (½ cup, grated): Adds a salty, nutty flavor, elevating the dish further.
• Spinach (3 cups, fresh or frozen): Provides a delicious pop of color and nutrition.
• Italian Seasoning (2 tablespoons): Brings in that classic Italian flavor.
• Salt and Pepper (to taste): Enhances the flavors throughout.
• Fresh Basil or Parsley (for garnish): Brightens the final dish.

Optional Additions

• Ground Meat (1 lb): For a heartier soup, add some ground sausage or turkey.
• Red Pepper Flakes: For some heat, add a pinch when sautéing the vegetables.
• Mushrooms (1 cup, diced): For an earthy flavor, throw in some fresh mushrooms.

Special Garnishes

• Fresh Basil Leaves: Add a burst of color and a hint of freshness on top.
• Extra Parmesan Cheese: Sprinkle some more cheese for extra decadence.

Step-by-Step Instructions

1. Prep Your Ingredients: Start by chopping your onion, garlic, carrots, and celery. This will help the cooking process go smoothly.
2. Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Broth: Pour in the chicken or vegetable broth. Bring the mixture to a boil.
4. Incorporate the Noodles: Once boiling, add the broken lasagna noodles and cook according to package directions until al dente, usually about 10-12 minutes.
5. Add the Cheeses: In a separate bowl, combine the ricotta, mozzarella, and parmesan cheese. Stir until well mixed. Before adding, reduce the heat to low.
6. Add Spinach: Gently fold in the spinach until wilted. Then stir in the cheese mixture until well combined.
7. Season: Sprinkle in the Italian seasoning, adding salt and pepper to taste. Adjust seasoning according to your preference.
8. Serve: Ladle the soup into bowls and garnish with fresh basil and extra parmesan, if desired.

Recipe Variations

One of the most engaging aspects of this White Lasagna Soup is how easily it can be modified. For a heartier meal, consider adding ground meat or even leftover rotisserie chicken. Want to sneak in more vegetables? Feel free to toss in some zucchini, bell peppers, or even a handful of kale. If you’re following a gluten-free diet, switching to gluten-free noodles works perfectly fine as well. The flexibility of this recipe allows you to experiment freely, making it a unique dish each time!

Serving and Storage Tips

This soup is best enjoyed fresh, but it stores wonderfully! If you have leftovers, simply let the soup cool, then transfer it to an airtight container and refrigerate for up to three days. When reheating, you may need to add a splash of broth to regain its creamy consistency. To freeze, portion the soup into freezer-safe containers, leaving some room for expansion, and it will keep for about three months. Note that the noodles may absorb some of the broth upon freezing, so add extra liquid as needed when reheating.

Helpful Tips

To ensure your White Lasagna Soup turns out perfect each time, consider these helpful tips:

• Do Not Overcook the Noodles: Since the noodles continue to cook in the residual heat, you may want to undercook them slightly for best results.
• Use Fresh Herbs: Fresh basil adds an amazing flavor compared to dried herbs; add it just before serving for optimal freshness.
• Customize Your Cheeses: Feel free to use other types of cheese, like gouda or fontina, to create different flavor profiles.

Special Equipment

You won’t need any fancy tools to whip up this comforting dish. A large pot is essential, along with a sharp knife and a cutting board for chopping your vegetables. A spatula or wooden spoon will help you stir the ingredients seamlessly. If you opt for a hand blender, you can puree the soup for a smoother texture. However, this isn’t necessary for this recipe; the nice chunky texture is part of its charm!

Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely! White Lasagna Soup can be made ahead of time and stored in the refrigerator. Just be aware that the noodles will continue to soak up broth, so you may need to add a bit more liquid when reheating.

Is this recipe freeze-friendly?

Yes, this soup freezes well for up to three months. Just make sure to store it in an airtight container and leave some room for expansion.

What can I use instead of ricotta cheese?

If you’re looking for alternatives, cottage cheese can be substituted for ricotta, offering a similar texture and rich flavor. You may also try cream cheese, though it will create a different flavor profile.

Can I make this vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth and omit any meat. You can increase the vegetables or add beans for extra protein.

Conclusion

This White Lasagna Soup is not just a meal; it’s an experience waiting to unfold within your kitchen! With its rich, comforting flavors reminiscent of traditional lasagna, it invites everyone to gather around the table, share, and create lasting memories. Whether it’s a chilly evening or a festive gathering, this soup is bound to be a hit.

Don’t hesitate to try out this delightful recipe and make it your own! Share your experiences and any adaptations in the comments below. We love hearing how you put your spin on this comforting classic! Enjoy every spoonful, and may it bring warmth and joy to your home.

Irresistible White Lasagna Soup Recipe for Cozy Comfort Food

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• Author: souzanfood
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Savor this irresistible white lasagna soup recipe perfect for cozy comfort food Indulge in creamy layers of flavor and warmth Enjoy

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Ingredients

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2 tablespoons Olive Oil

1 Yellow Onion, diced

4 cloves Garlic, minced

2 Carrots, diced

2 stalks Celery, diced

6 cups Chicken or Vegetable Broth

8–10 Lasagna Noodles, broken into pieces

1 cup Ricotta Cheese

2 cups Shredded Mozzarella Cheese

½ cup Parmesan Cheese, grated

3 cups Spinach, fresh or frozen

2 tablespoons Italian Seasoning

Salt and Pepper to taste

Fresh Basil or Parsley for garnish

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Instructions

Prep Your Ingredients: Start by chopping your onion, garlic, carrots, and celery.

Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Add Broth: Pour in the chicken or vegetable broth. Bring the mixture to a boil.

Incorporate the Noodles: Once boiling, add the broken lasagna noodles and cook according to package directions until al dente, usually about 10-12 minutes.

Add the Cheeses: In a separate bowl, combine the ricotta, mozzarella, and parmesan cheese. Stir until well mixed. Before adding, reduce the heat to low.

Add Spinach: Gently fold in the spinach until wilted. Then stir in the cheese mixture until well combined.

Season: Sprinkle in the Italian seasoning, adding salt and pepper to taste. Adjust seasoning according to your preference.

Serve: Ladle the soup into bowls and garnish with fresh basil and extra parmesan, if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 350 calories
• Sugar: 5 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 28 grams
• Fiber: 3 grams
• Protein: 18 grams