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White Lasagna Soup

Irresistible White Lasagna Soup Recipe for Cozy Comfort Food


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  • Author: souzanfood
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Savor this irresistible white lasagna soup recipe perfect for cozy comfort food Indulge in creamy layers of flavor and warmth Enjoy


Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 Yellow Onion, diced
  • 4 cloves Garlic, minced
  • 2 Carrots, diced
  • 2 stalks Celery, diced
  • 6 cups Chicken or Vegetable Broth
  • 810 Lasagna Noodles, broken into pieces
  • 1 cup Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • ½ cup Parmesan Cheese, grated
  • 3 cups Spinach, fresh or frozen
  • 2 tablespoons Italian Seasoning
  • Salt and Pepper to taste
  • Fresh Basil or Parsley for garnish

  • Instructions

  • Prep Your Ingredients: Start by chopping your onion, garlic, carrots, and celery.
  • Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
  • Add Broth: Pour in the chicken or vegetable broth. Bring the mixture to a boil.
  • Incorporate the Noodles: Once boiling, add the broken lasagna noodles and cook according to package directions until al dente, usually about 10-12 minutes.
  • Add the Cheeses: In a separate bowl, combine the ricotta, mozzarella, and parmesan cheese. Stir until well mixed. Before adding, reduce the heat to low.
  • Add Spinach: Gently fold in the spinach until wilted. Then stir in the cheese mixture until well combined.
  • Season: Sprinkle in the Italian seasoning, adding salt and pepper to taste. Adjust seasoning according to your preference.
  • Serve: Ladle the soup into bowls and garnish with fresh basil and extra parmesan, if desired.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350 calories
    • Sugar: 5 grams
    • Fat: 20 grams
    • Saturated Fat: 20 grams
    • Carbohydrates: 28 grams
    • Fiber: 3 grams
    • Protein: 18 grams