Description
Discover how to make delicious Wild Blueberry Ricotta Sweet Buns with this magical recipe Perfectly fluffy and bursting with flavor
2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt½ cup ricotta cheese⅓ cup sugar1 large egg½ cup milk1 cup wild blueberries (fresh or frozen)1 teaspoon vanilla extract (optional)1 tablespoon lemon zest (optional)Powdered sugar for garnishFresh mint leaves for garnish
Preheat your oven to 375°F (190°C).In a large mixing bowl, whisk together the flour, baking powder, and salt.In another bowl, combine the ricotta, sugar, egg, and milk, mixing until smooth. Add vanilla extract and lemon zest if desired.Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined.Fold in the wild blueberries gently.Scoop out a tablespoon of dough and roll it into a ball, placing it on a lined baking sheet.Space the dough balls about 2 inches apart.Bake for 15-20 minutes until golden brown, and a toothpick comes out clean.Allow to cool slightly, then dust with powdered sugar and garnish with fresh mint. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
