Savory Wild Mushroom Hash Eggs A Delicious Breakfast Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the delicious combination of wild mushrooms and eggs in this exquisite hash perfect for a gourmet breakfast delight Taste the magic today
Ingredients
Scale
2 cups fresh mushrooms, chopped (cremini, shiitake, and oyster)
2 medium potatoes, diced (Russet or Yukon Gold)
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
4 large eggs
Salt and pepper to taste
Fresh herbs (optional, for garnish)
Instructions
Prepare the Potatoes: Start by dicing the potatoes into small cubes. Rinse them and place them in a pot of salted water. Boil until fork-tender, about 10 minutes, then drain and set aside.
Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Add minced garlic and continue cooking for another minute until fragrant.
Add Mushrooms: Stir in the chopped mushrooms and season with salt and pepper. Cook until the mushrooms have released their moisture and are golden brown, approximately 5-7 minutes.
Incorporate the Potatoes: Add the boiled potatoes to the skillet. Stir everything together and let it all cook for another 5-7 minutes, stirring occasionally until the potatoes are crispy and golden.
Cook the Eggs: In a separate skillet, cook the eggs to your liking—fried, poached, or scrambled. Season with salt and pepper.
Assemble the Dish: Once the hash is ready and the eggs are cooked, serve the mushroom hash on plates and top with the cooked eggs.
Garnish: Finish with fresh herbs and any additional garnishes you might enjoy, like hot sauce or avocado slices.
