Savor the hearty flavors of Wild Rice Mushroom Soup This delicious recipe blends wild rice and mushrooms perfect for a cozy meal Enjoy today
Ingredients
Scale
1 cup Wild Rice
8 oz Mushrooms, sliced (cremini or shiitake)
1 medium Onion, diced
3 cloves Garlic, minced
2 Carrots, diced
2 stalks Celery, diced
6 cups Vegetable Broth
Herbs (thyme, parsley, or rosemary)
1 cup Coconut Milk or Heavy Cream (optional)
Salt and Pepper
Instructions
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened. Stir in garlic and cook for an additional minute.
Add the Mushrooms: Add the sliced mushrooms to the pot. Cook for 5-8 minutes until golden brown.
Incorporate the Rice: Stir in the wild rice, followed by the vegetable broth. Bring to a simmer, cover, and reduce to low heat. Cook for 45 minutes until rice is tender.
Finishing Touches: Stir in optional ingredients like spinach or coconut milk. Simmer for an additional 5 minutes.
Season and Garnish: Taste and season with salt and pepper. Serve hot, garnished with fresh herbs or seeds.
