Description
Bake magical Witch Hat Halloween Cookies for a spooktacular fest Discover easy recipes to enchant your holiday treats Enjoy the fun 153 chars
1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup cocoa powderChocolate kisses (or other chocolate candies)Frosting (store-bought or homemade)Optional: Sprinkles in Halloween colorsOptional: Different types of chocolate candiesSpecial Garnishes: Edible glitter, candy corn
Preheat your oven to 350°F (175°C).In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture into your wet ingredients.Roll the dough into small balls (about two tablespoons each) and place them on a lined baking sheet.Bake for about 10-12 minutes. The edges should be set but the centers remain soft.Press a chocolate kiss into the center of each cookie right after they come out of the oven. Let them cool before transferring to a wire rack.Use a piping bag or a spoon to add frosting around the base of the chocolate kiss.Sprinkle on edible glitter or Halloween sprinkles if desired. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Sodium: 1 teaspoon
- Fat: 6 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 2 grams
