Description
Try this simple recipe for delicious yogurt biscuits Quick to make and irresistibly tasty perfect for snacks or breakfast Enjoy every bite
2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt½ cup plain yogurt¼ cup unsalted butter, melted½ cup milkOptional: 1 tablespoon sugar, herbs like rosemary or thyme
Preheat your oven to 425°F (220°C).In a large mixing bowl, combine the flour, baking powder, and salt. Whisk until well mixed.In a separate bowl, mix the yogurt, melted butter, and milk until smooth and creamy.Pour the wet mixture into the dry ingredients. Stir gently until the dough comes together.Turn the dough onto a lightly floured surface and knead a few times until manageable. Pat into a rectangle about 1-inch thick.Cut out rounds from the dough using a biscuit cutter or a glass. Place on a lined baking sheet.Bake for 12-15 minutes, or until golden brown.Cool on the baking sheet for a couple of minutes before transferring to a wire rack. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 0 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 3 grams
