Zesty Mexican coleslaw is fresh crunchy flavorpacked Perfect for tacos BBQ or as a side Boost your meals with this tasty dish 154 chars
Ingredients
Scale
4 cups Green Cabbage, shredded
2 medium Carrots, shredded
1 small Red Onion, diced
1 Jalapeño, finely chopped
1/4 cup Cilantro, chopped
2 tablespoons Lime Juice
1/2 cup Mayonnaise
1 tablespoon Honey
Salt and Pepper to taste
Instructions
Prepare your vegetables: Start by washing and shredding the green cabbage and carrots. Dice the red onion finely and chop the jalapeño, making sure to remove the seeds if you prefer a milder taste.
Mix the vegetables: In a large mixing bowl, combine the shredded cabbage, carrots, diced red onion, chopped jalapeño, and cilantro. Toss them gently with your hands until well mixed.
Make the dressing: In a separate bowl, whisk together the mayo, lime juice, honey, salt, and pepper until smooth and creamy.
Combine: Pour the dressing over the vegetable mixture. Gently fold everything together until the veggies are well coated with the dressing.
Chill: Cover the bowl and let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
Serve: Toss again before serving, adding any additional chopped cilantro or garnishes on top for color. Enjoy this bright and tangy slaw alongside your favorite main dishes!
