Description
Savor this easy veggie recipe for Zucchini Sweet Corn Quiche Perfect blend of flavors makes a delicious dish for any occasion Enjoy
1 pre-made pie crust2 medium zucchinis, sliced thinly1 cup sweet corn, fresh or frozen3 large eggs1 cup heavy cream or milk1 cup shredded cheese, such as Gruyere, cheddar, or mozzarellaSalt & pepper to taste1/4 teaspoon nutmeg (optional)Optional additions: red pepper flakes, diced jalapeños, fresh herbs, diced onionsSpecial garnishes: fresh basil or parsley leaves, extra cheese
Preheat your oven to 375°F (190°C).Prepare the pie crust according to package instructions if using a pre-made crust.In a skillet over medium heat, sauté the sliced zucchini for about 5 minutes until slightly tender.Remove the skillet from heat and stir in the sweet corn. Allow the mixture to cool slightly.In a mixing bowl, whisk together the eggs, cream (or milk), salt, pepper, and optional nutmeg.Spread the zucchini and corn mixture evenly over the pie crust.Pour the egg mixture over the vegetables and sprinkle cheese on top.Bake for 35-40 minutes or until golden brown and set in the center.Let it rest for 10 minutes before slicing. Serve warm or at room temperature. - Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
