Crispy Zucchini And Yellow Squash Fritters Easy Delicious

Name: Crispy Zucchini Yellow Squash Fritters Easy Delicious
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zucchinis; 2 medium yellow squashes; 1 teaspoon salt; 1/2 cup all-purpose flour (can substitute with almond flour for gluten-free); 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option); 2 large eggs; 1/4 cup chopped green onions (optional); 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Vegetable oil (for frying)

Author: Souzan

Published: May 12, 2025

Updated: May 14, 2025

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If you’re looking for a tasty, healthy way to enjoy summer squash, look no further than these delightful zucchini and yellow squash fritters! Crispy on the outside and tender on the inside, they make a fantastic appetizer, side dish, or even a light main course. Plus, they’re a wonderful way to sneak in some extra veggies into your diet. These fritters are easy to prepare and are sure to please everyone at the table.

Why You’ll Love This Recipe

What’s not to love about fritters? They’re versatile, delicious, and can be served warm or cold! Here’s why this zucchini and yellow squash fritters recipe should be your go-to for a delightful meal:

Quick and Easy: With simple ingredients and straightforward instructions, you can whip these up in no time.
Healthy & Wholesome: Packed with nutritious veggies, these fritters are a great addition to any meal.
Customizable: Feel free to add your favorite herbs and spices to take the flavor up a notch.
Kid-Friendly: Even the pickiest eaters can enjoy these crispy delights!

Ingredients You’ll Need

To make delicious zucchini and yellow squash fritters, gather the following ingredients:

2 medium zucchinis
2 medium yellow squashes
1 teaspoon salt
1/2 cup all-purpose flour (can substitute with almond flour for a gluten-free option)
1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
2 large eggs
1/4 cup chopped green onions (optional)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Vegetable oil (for frying)

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s get cooking! Follow these simple steps to prepare your fritters:

1. Prepare the Squash

Begin by washing the zucchinis and yellow squashes thoroughly. Grate them using a box grater or food processor. Once grated, place the squash in a clean dish towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for crispy fritters!

2. Combine the Ingredients

In a large mixing bowl, combine the grated squash, salt, flour, Parmesan cheese, and the beaten eggs. If you’re using green onions, black pepper, garlic powder, and onion powder, this is the time to mix those in as well. Stir everything together until well combined; your mixture should be thick but cohesive.

3. Heat the Oil

In a large skillet over medium heat, add enough vegetable oil to cover the bottom of the pan. Let the oil heat for a minute or two. You can test if it’s ready by dropping a small amount of batter into the pan. If it sizzles immediately, you’re good to go!

4. Fry the Fritters

Using a spoon or small ice cream scoop, drop the mixture into the hot oil, making sure to flatten them slightly for even cooking. Fry for about 3-4 minutes on each side or until golden brown. Don’t overcrowd the pan; you may need to work in batches.

5. Drain and Serve

Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Repeat with the rest of the batter. Serve warm with your favorite dipping sauce, yogurt, or salsa!

Serving and Storage Tips

These fritters are incredibly versatile when it comes to serving. Here are some suggestions:

Appetizer: Serve them with a spicy aioli or tzatziki for dipping.
Main Course: Pair them with a fresh salad for a light meal.
Breakfast: Serve alongside eggs for a wholesome start to your day.

Storage

Any leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat for a few minutes on each side to regain their crispiness. They can also be frozen for up to a month. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Helpful Tips

Stay Dry: The drier your squash, the better your fritters will be! Don’t skip the squeezing step.
Experiment with Flavors: Add herbs like dill or basil for a fresh twist.
Use Parchment Paper: If you want to bake them instead of frying, place the fritters on a parchment-lined baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.

Frequently Asked Questions (FAQ)

Can I make these fritters ahead of time?

Yes! You can prepare the batter ahead of time and keep it in the fridge for up to a day. This allows the flavors to meld together beautifully. Just make sure to fry them just before serving for the best texture.

Can I substitute the Parmesan cheese?

Absolutely! If you’re looking for a dairy-free option, nutritional yeast works well. You can also skip the cheese for a lighter version, but it might slightly change the flavor and texture.

What oil is best for frying?

Vegetable oil is commonly used, but you could also use canola oil or a light olive oil. Avoid using extra-virgin olive oil for frying as it has a lower smoke point.

How do I know when the fritters are done frying?

They should be a lovely golden brown on the outside. A better indicator is the sizzle sound and how the edges start to look crispy. If they’re cooking too fast, lower the heat to ensure they cook through without burning.

Can I bake these fritters instead of frying them?

Yes! As mentioned earlier, to bake them, simply place the fritters on a parchment-lined baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping once halfway through. They’ll be a bit softer but still delicious!

Conclusion

In wrapping up, zucchini and yellow squash fritters are not just a tasty side; they’re an invitation to embrace seasonal vegetables and create something vibrant and enjoyable. Whether you serve them at a party or enjoy them for a quick lunch, these fritters are a wonderful addition to your culinary repertoire. So grab your ingredients and get ready to fill your kitchen with delightful aromas. You’ll be amazed at how a few simple ingredients can create a dish that everyone loves. Happy cooking!