Description
Delight in crispy zucchini and yellow squash fritters. These easy, delicious bites are perfect for any meal. Enjoy a flavorful, guilt-free treat
Ingredients
Scale
- 2 medium zucchinis
- 2 medium yellow squashes
- 1 teaspoon salt
- 1/2 cup all-purpose flour (can substitute with almond flour for gluten-free)
- 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- 2 large eggs
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil (for frying)
Instructions
- Wash the zucchinis and yellow squashes thoroughly. Grate them and squeeze out excess moisture.
- In a large mixing bowl, combine the grated squash, salt, flour, Parmesan cheese, and beaten eggs. Mix well.
- In a skillet over medium heat, add vegetable oil and let it heat.
- Drop the mixture into the hot oil, flatten slightly, and fry until golden brown on both sides.
- Remove fritters from oil and place on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 2 grams
- Fat: 8 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 4 grams