Delicious Zucchini Bagels Easy Healthy Recipe to Try Now
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Author:souzanfood
Total Time:45 minutes
Yield:6 bagels 1x
Description
Try this easy healthy recipe for delicious zucchini bagels Perfect for a nutritious snack these tasty bagels are a musttry now
Ingredients
Scale
2 cups shredded zucchini
2 cups almond flour
1 cup shredded mozzarella cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon baking powder
1/2 teaspoon salt
Optional: 1 tablespoon dried herbs (like oregano or basil)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the zucchini: Shred the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture until it’s relatively dry.
Mix dry ingredients: In a large mixing bowl, combine the almond flour, garlic powder, onion powder, baking powder, salt, and optional herbs. Stir well.
Add wet ingredients: In a separate bowl, whisk the eggs, then add the drained zucchini and mozzarella cheese. Stir until fully combined.
Combine mixtures: Add the wet mixture to the dry ingredients and stir until a dough forms. It should be moist but hold together.
Shape the bagels: Divide the dough into 6 equal portions, roll each into a ball, poke a hole in the center, and shape them into a ring. Place them on the baking sheet.
Optional toppings: If desired, sprinkle sesame seeds or everything seasoning over the top.
Bake: Place the bagels in the oven and bake for 25-30 minutes, until golden brown.
Cool and serve: Allow the bagels to cool slightly before serving.
