Name: Deliciously Moist Zucchini Banana Bread Recipe to Try Today
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12 slices
Cuisine: American
Ingredients: 3 ripe bananas; 1 cup grated zucchini; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup chopped nuts (optional); 1/2 cup chocolate chips (optional); 1/2 cup dried fruit (optional); Powdered sugar dusting (optional); Fresh banana slices (optional)

Description

Try this Deliciously Moist Zucchini Banana Bread Recipe Perfect blend of flavors easy to make a musttry for any baking enthusiast today

Ingredients

Scale

3 ripe bananas

1 cup grated zucchini

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped nuts (optional)

1/2 cup chocolate chips (optional)

1/2 cup dried fruit (optional)

Powdered sugar dusting (optional)

Fresh banana slices (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Grate the zucchini and squeeze out excess moisture using a clean kitchen cloth.

In a large mixing bowl, mash the ripe bananas until smooth.

Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix well.

Gently fold in the grated zucchini.

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing.

If using optional ingredients like nuts, chocolate chips, or dried fruit, fold them in gently.

Transfer the batter to the prepared loaf pan, smoothing the top.

Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
minutes: 15
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200 calories
Sugar: 15 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 2 grams