Description
Indulge in decadent zucchini brownies Enjoy guiltfree desserts packed with flavor and moisture A treat for all chocolate lovers try them today
1 cup grated zucchini1 cup all-purpose flour1/2 cup unsweetened cocoa powder1 cup granulated sugar1/2 cup vegetable oil2 large eggs1 teaspoon vanilla extract1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chocolate chips (optional)
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.Grate the zucchini using a box grater or a food processor, then use a clean kitchen towel to squeeze out the excess moisture.In a large mixing bowl, whisk together the sugar, oil, and eggs until well combined. Stir in the vanilla extract.In another bowl, mix the flour, cocoa powder, baking soda, and salt together.Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.Fold in the grated zucchini until evenly distributed throughout the batter. If using, stir in chocolate chips at this point.Transfer the brownie batter to your prepared baking pan, spreading it out evenly.Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once fully cooled, cut into squares and serve. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
