Name: Irresistible Zucchini Cheese Muffins Easy Delicious Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups grated zucchini; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); ¼ cup olive oil

Description

Try these easy delicious Zucchini Cheese Muffins Irresistible flavor in every bite perfect for breakfast or a savory snack

Ingredients

Scale

2 cups grated zucchini

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 large eggs

1 cup milk

1 cup shredded cheese (cheddar or your choice)

¼ cup olive oil

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Instructions

Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.

Grate the zucchini. Place it in a clean kitchen towel and squeeze out excess moisture.

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

In another bowl, mix the eggs, milk, and olive oil. Once combined, stir in the squeezed zucchini and shredded cheese.

Pour the wet ingredients into the dry ingredients and mix gently until just combined.

Fill each muffin cup about ¾ full with the batter.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180 calories
Sugar: 1 gram
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 22 grams
Fiber: 2 grams
Protein: 6 grams