Enjoy a quick easy Zucchini Chickpea Skillet This delicious recipe is packed with flavor perfect for a weeknight meal or a healthy side

Scale

2 medium zucchinis, diced

1 can (15 oz) chickpeas, drained and rinsed

1 onion, chopped

3 cloves garlic, minced

1 tsp cumin

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

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In a large skillet, heat the olive oil over medium heat for about a minute.

Add the chopped onions and sauté for about 3-4 minutes, or until they become translucent.

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.

Add the diced zucchini, stir frequently and cook until just tender, about 5-7 minutes.

Toss in the drained chickpeas, cumin, salt, and pepper. Mix well and let cook together for another 5-7 minutes.

Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley and optional toppings.

Enjoy warm as a standalone dish or served alongside grains like quinoa or rice.