Irresistible ZucchiniChocolate Chip Muffins Recipe to Savor
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Author:souzanfood
Total Time:37 minutes
Yield:12 muffins 1x
Description
Savor irresistible ZucchiniChocolate Chip Muffins with this easy recipe Perfectly moist and rich in flavor theyre a delightful treat 155 chars
Ingredients
Scale
1 ½ cups grated zucchini (about 2 medium zucchinis, unpeeled)
1 cup all-purpose flour (can be substituted with whole wheat or gluten-free options)
1 cup oats (rolled oats work best)
½ cup brown sugar (or coconut sugar for a healthier option)
½ cup granulated sugar
½ cup vegetable oil (you can also use melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips (milk, dark, or semi-sweet, based on preference)
Optional: ½ teaspoon ground cinnamon, ½ cup chopped nuts (like walnuts or pecans for added crunch)
Instructions
Preheat the oven to 350°F (175°C).
Grease a muffin tin or line with muffin liners.
Grate the zucchini using a box grater or food processor.
In a large mixing bowl, combine the dry ingredients: flour, oats, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon if using.
In another bowl, whisk together the wet ingredients: eggs, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and add the grated zucchini. Gently fold until just combined.
Fold in the chocolate chips.
Fill each muffin cup about ¾ full with batter.
Bake in the preheated oven for 18-22 minutes.
Allow to cool in the pan for 5 minutes before transferring to a cooling rack.
