Description
Savor a quick, flavorful meal with delicious zucchini mushroom pasta Perfect for any weeknight dinner, this dish is a must-try
Ingredients
Scale
- 8 oz. pasta of your choice
- 2 medium zucchini, sliced into half-moons
- 8 oz. mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Zucchini and Mushrooms: Toss in the sliced zucchini and mushrooms. Stir frequently for about 5-7 minutes, or until they are tender and slightly browned.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together to combine. Season with salt and pepper to taste.
- Finish with Cheese: Sprinkle in the grated Parmesan cheese, mixing until melted and the pasta is well-coated. For an extra creamy texture, add a splash of pasta cooking water if desired.
- Serve and Garnish: Serve hot, garnished with fresh parsley and any of your chosen toppings. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 15 grams