Savor the taste of zucchini noodles paired with rich sunflower seed pesto, a perfect dish for healthy eating and vibrant flavors. Enjoy today!

Scale

2 medium zucchinis

1/4 cup sunflower seeds

1 cup fresh basil leaves

1 garlic clove

2 tablespoons nutritional yeast

2 tablespoons olive oil

Salt and pepper to taste

Cherry tomatoes, halved

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Spiralize the zucchinis using a spiralizer or vegetable peeler.

In a food processor, combine sunflower seeds, fresh basil, garlic, nutritional yeast, and olive oil. Blend until smooth.

Season the pesto with salt and pepper to taste.

Toss the zucchini noodles with the pesto until evenly coated.

Serve with cherry tomatoes on top and garnishes like basil or toasted seeds.

A delightful recipe for zucchini noodles tossed in creamy sunflower seed pesto, perfect for light summer meals.