Decadent Zucchini Oatmeal Chocolate Chip Cookies Recipe
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Author:souzanfood
Total Time:30 minutes
Yield:24 cookies 1x
Description
Indulge in our decadent zucchini oatmeal chocolate chip cookies recipe These treats blend health flavor perfect for any dessert lover Enjoy now
Ingredients
Scale
1 cup grated zucchini
½ cup brown sugar
½ cup white sugar
1 cup rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
Instructions
Prepare the zucchini: Start by grating the zucchini. It’s best to squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the flour, oats, baking soda, and salt until well combined.
Combine the wet ingredients: In a large bowl, beat together the sugars, egg, and vanilla until smooth. Then, fold in the grated zucchini.
Incorporate the dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Add chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Shape the cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
