Savor zucchini zoodles tossed with cherry tomatoes & garlic for a fresh, tasty dish. Perfect for a quick, healthy meal any day of the week!

Scale

2 medium zucchinis

1 cup cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves (optional)

Parmesan cheese (optional)

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Spiralize the zucchinis using a spiralizer or vegetable peeler.

Mince the garlic cloves until you have about a tablespoon.

In a large skillet, heat the olive oil over medium heat.

Sauté the garlic in the olive oil for about 30 seconds until fragrant.

Add the halved cherry tomatoes and season with salt and pepper. Cook for 3-5 minutes until softened.

Toss in the zucchini noodles and gently stir to combine. Sauté for 2-3 minutes until tender but still slightly crunchy.

Finish with torn basil leaves just before serving.

Plate the zoodles, garnish with optional Parmesan and toasted pine nuts, and serve.

A delightful, quick dish of zucchini zoodles combined with cherry tomatoes and garlic, celebrating the essence of fresh ingredients.