Discover an amazing Zuppa Toscana soup recipe Indulge in this creamy hearty delight thats perfect for any meal or occasion 143 chars
Ingredients
Scale
1 pound Italian sausage
3 medium potatoes, diced
2 cups kale, chopped
6 cups chicken broth
1 cup heavy cream
1 onion, chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
In a large pot or Dutch oven over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Remove the sausage, leaving the drippings in the pot.
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the diced potatoes and cook for another 2-3 minutes.
Add the chicken broth to the pot. Bring to a simmer, then reduce heat to medium-low. Let it cook until the potatoes are tender, approximately 15-20 minutes.
Add the chopped kale and cooked sausage back into the pot. Simmer for an additional 5 minutes.
Pour in the heavy cream, stirring to combine. Season with salt, pepper, and red pepper flakes to taste. Heat through until warmed.
Ladle the soup into bowls and garnish as desired. Enjoy warm with crusty bread!
