Description
Discover crispy salmon bites cooked in an air fryer, coated in a delicious honey-garlic glaze. Perfect for a quick, tasty meal!
1 lb salmon fillet2 tablespoons honey2 cloves garlic, minced1 tablespoon soy sauce1 tablespoon olive oilSalt and pepper, to tasteOptional: Red pepper flakes, for heatOptional: Sesame seeds, for garnishSpecial Garnish: Sliced green onionsSpecial Garnish: Drizzle of extra honey
Prep the Salmon: Start by cutting the salmon fillet into bite-sized cubes—about 1-inch pieces.Make the Glaze: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, and a sprinkle of salt and pepper.Coat the Salmon: Gently toss the salmon pieces in the glaze until they’re evenly coated.Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.Air Fry: Place the glazed salmon bites in your air fryer basket in a single layer. Cook for about 8-10 minutes, shaking the basket halfway through.Finish and Garnish: Once cooked, drizzle with a bit more honey and sprinkle with sliced green onions and sesame seeds. Notes
Delicious Air Fryer Salmon Bites drizzled with a sticky honey-garlic glaze, perfect for a quick dinner at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 8 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 20 grams