Description
A warm and hearty Sticky Apple Cider Chicken recipe that blends sweet and savory flavors, perfect for autumn gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Gather all your ingredients and preheat your oven to 375°F (190°C).
- Combine the apple cider, Dijon mustard, soy sauce, maple syrup, garlic powder, and onion powder in a large mixing bowl.
- Heat oil in an oven-safe skillet over medium heat. Add the seasoned chicken thighs and sear until golden brown, about 4-5 minutes per side.
- Pour the apple cider mixture over the chicken and transfer the skillet to the oven.
- Bake for about 25-30 minutes until the chicken is cooked through and has a sticky glaze.
- Serve the chicken on a platter, drizzled with the glaze and garnished with fresh herbs.
Notes
For added flavor, consider incorporating a pinch of crushed red pepper flakes or diced apples. Ensure that the chicken reaches an internal temperature of 165°F (74°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg