Description
Indulge in these Apple Cider Whoopie Pie Cookies filled with rich caramel A perfect treat for fall gatherings and cozy evenings
2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup brown sugar1 large egg1 cup apple cider1 teaspoon vanilla extractCaramel sauce (for drizzling)Chopped walnuts or pecans (optional)Chocolate chips (optional)Sprinkle of sea salt (optional)Powdered sugar (optional)
Preheat your oven to 350°F (175°C).In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.In another bowl, cream together softened butter and brown sugar until light and fluffy.Add in egg, apple cider, and vanilla extract to the butter mixture, combining until thoroughly mixed.Gradually add dry ingredients to wet ingredients, mixing just until there’s no flour left visible.Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet.Bake for 12-15 minutes or until edges are golden and centers look set. Let cool on baking sheet.Once cooled, drizzle caramel over half of the cookies and sandwich with another cookie. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 12 grams
- Saturated Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
