Description
A delightful breakfast treat inspired by oatmeal cookies, combining the warmth of cinnamon and the sweetness of apples into a wholesome and easy-to-make dish.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups milk (dairy or plant-based)
- ½ cup maple syrup
- 2 large eggs
- 2 cups peeled and diced apples
- ½ cup chopped walnuts (optional)
- ½ cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Combine rolled oats, baking powder, cinnamon, and salt in a large mixing bowl.
- Whisk together the milk, maple syrup, and eggs in another bowl and pour it over the dry ingredients.
- Fold in diced apples, walnuts, and raisins if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before cutting into squares and serving.
Notes
Serve warm topped with honey or maple syrup for extra sweetness. These squares can also be customized by substituting in your favorite fruits or adding spices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg