Savor the taste of creamy avocado pesto in rich chicken salad, served in flaky croissants for a delightful, quick meal. Perfect for any occasion!
Ingredients
Scale
2 cups cooked chicken, shredded
1 ripe avocado, mashed
1/2 cup basil pesto
1/4 cup Greek yogurt
Juice of 1/2 lemon
Salt and pepper to taste
4 large croissants
Optional: Diced tomatoes, chopped walnuts or pine nuts, fresh spinach or arugula
Special Garnishes: Extra basil leaves, chili flakes
Instructions
In a medium bowl, combine the shredded chicken, mashed avocado, basil pesto, Greek yogurt, and lemon juice. Blend until just mixed.
Sprinkle in a dash of salt and pepper and give it a gentle stir. Taste and adjust as needed.
Carefully slice the croissants in half to create a pocket.
Spoon the avocado pesto chicken salad into each croissant generously.
Garnish with basil leaves or chili flakes if desired and serve immediately.
Notes
A delightful combination of creamy avocado, bright basil pesto, and tender chicken nestled in a flaky, buttery croissant, perfect for gatherings and brunches.
