Description
Savor a fresh twist with Avocado, Shrimp & Mango Ceviche that’s bursting with flavor. Perfect for your next gathering or a light meal.
1 lb. shrimp (peeled and deveined)1 ripe mango (diced)1 ripe avocado (diced)1 small red onion (finely chopped)1 jalapeño (finely chopped, optional)Juice of 2 limesSalt and pepper to tasteFresh cilantro (chopped, for garnish)
In a pot of gently boiling water, cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Drain and let them cool.In a large bowl, combine the shrimp with fresh lime juice. Let it marinate for about 15-20 minutes.Toss in the diced mango, avocado, and red onion once the shrimp is ready. Be gentle to avoid mushiness.Sprinkle in the salt, pepper, and jalapeño (if using). Mix gently and taste for adjustment.Serve the ceviche chilled, garnished with cilantro and an extra lime wedge. Notes
A refreshing and vibrant ceviche made with avocado, shrimp, and mango, perfect for warm summer days.
- Prep Time: 25 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 8 grams
- Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 20 grams
