Savor the perfect combo of avocado toast and smoked salmon, with a zesty lemon squeeze for a fresh bite. Ideal for brunch or a snack!

Scale

2 slices of whole-grain bread

1 ripe avocado

4 ounces of smoked salmon

1 tablespoon of fresh lemon juice

Salt and pepper to taste

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Toast the Bread: Begin by toasting your whole-grain bread until golden-brown.

Mash the Avocado: While the bread is toasting, cut open the avocado and mash it in a bowl with salt, pepper, and lemon juice.

Assemble Your Toast: Spread the avocado mash generously over the toasted bread.

Top with Smoked Salmon: Lay the smoked salmon slices over the avocado.

Finish with a Squeeze of Lemon: Add a final squeeze of lemon juice and garnish as desired.

A delightful avocado toast topped with smoked salmon and a squeeze of lemon, perfect for breakfast or brunch.