Name: Mouthwatering Baked Spinach Artichoke Dip Recipe You'll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz of frozen spinach; 14 oz of canned artichoke hearts, drained and chopped; 8 oz of cream cheese, softened; 1 cup of sour cream; 1 cup of mayonnaise; 1 cup of grated Parmesan cheese; 1 cup of shredded mozzarella cheese; 2 cloves of garlic, minced; 1 teaspoon of onion powder; Salt and pepper to taste

Description

Discover a delicious Baked Spinach Artichoke Dip recipe that’s a crowd-pleaser. Perfect for gatherings, easy to prepare, and mouthwatering.

Ingredients

Scale

10 oz of frozen spinach

14 oz of canned artichoke hearts, drained and chopped

8 oz of cream cheese, softened

1 cup of sour cream

1 cup of mayonnaise

1 cup of grated Parmesan cheese

1 cup of shredded mozzarella cheese

2 cloves of garlic, minced

1 teaspoon of onion powder

Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the thawed spinach and artichokes, making sure to squeeze out any excess moisture from the spinach.

Add the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Stir in the cheeses, garlic, onion powder, salt, and pepper until well combined.

Transfer the mixture to a greased baking dish and spread it out evenly.

Bake for about 25-30 minutes until bubbly and golden brown on top.

Remove from the oven and let cool for a few minutes before serving warm with your favorite dippers.

Notes

Baked Spinach Artichoke Dip is a creamy and cheesy appetizer packed with spinach and artichokes, perfect for gatherings and cozy nights in.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250
Sugar: 1g
Fat: 18g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g