Description
A delightful blend of sweet and tangy flavors, these Balsamic Glazed Caramelized Brussels Sprouts With Cranberries are the perfect side dish for any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil, for roasting
- 1/4 cup balsamic vinegar, for the glaze
- 2 tablespoons brown sugar, to enhance sweetness
- 1/2 cup fresh cranberries (or dried cranberries), for a burst of tartness
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional), for added flavor
- Fresh parsley or thyme (for garnish), to elevate presentation
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, rinsing them under cold water to remove debris.
- Pat them dry thoroughly to achieve a perfect roast.
- Combine the halved Brussels sprouts with olive oil, balsamic vinegar, brown sugar, salt, and pepper in a large mixing bowl.
- Toss the ingredients well, ensuring the sprouts are evenly coated.
- Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.
- Roast them in the oven for about 20-25 minutes until tender and caramelized, stirring halfway through.
- Remove the Brussels sprouts from the oven and let them cool briefly.
- Toss in the cranberry mixture and serve immediately on a platter, topped with your garnish.
Notes
For added flavor, consider adding a pinch of red pepper flakes or toasted walnuts. Use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg