Description
Delicious muffins that combine the nostalgic flavors of s’mores with the moistness of ripe bananas, perfect for cozy evenings.
Ingredients
Scale
- 2 ripe bananas (medium-sized, mashed)
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1/4 cup mini marshmallows
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or spraying it with cooking spray. Mash the ripe bananas in a mixing bowl while you gather your other ingredients.
- Whisk together the flour, graham cracker crumbs, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, combine the mashed bananas, vegetable oil, egg, and vanilla extract, mixing until well combined. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed. Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. Sprinkle additional mini marshmallows and chocolate chips on top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes in the tin before transferring to a wire rack.
Notes
Serve warm for a gooey, melty experience. Pair with milk or hot cocoa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg