Description
A delightful BBQ Chicken Flatbread that combines tender chicken, tangy BBQ sauce, and vibrant toppings over a crispy flatbread base, perfect for summer gatherings.
Ingredients
- Flatbread (4 pieces)
- Cooked Chicken (2 cups, shredded)
- BBQ Sauce (1 cup)
- Red Onion (1 small, thinly sliced)
- Cheddar Cheese (1 cup, shredded)
- Cilantro (1/4 cup, chopped)
- Olive Oil (1 tablespoon)
- Optional: Jalapeños (1-2, sliced)
- Optional: Pineapple (1 cup, chopped)
- Optional: Bell Peppers (1 cup, sliced)
- Special Garnishes: Avocado (1, diced), Lime Wedges
Instructions
- Preheat the oven to 400°F (200°C). Shred cooked chicken and mix with BBQ sauce.
- Prepare the flatbreads on a baking sheet, loading them with BBQ chicken mixture and toppings.
- Bake for 12-15 minutes until cheese is bubbly and edges are golden brown.
- Remove from oven, cool slightly, and top with cilantro and avocado. Serve with lime wedges.
Notes
Feel free to customize with different toppings or sauces. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg