Savor BBQ glazed meatloaf served with creamy mashed potatoes, a perfect combo for a hearty meal. Easy to make and delicious for any occasion!

Scale

1 lb ground beef

1 cup breadcrumbs

1/2 cup finely chopped onion

2 garlic cloves, minced

1/4 cup milk

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon pepper

1 cup BBQ sauce

2 lbs potatoes (Yukon Gold or Russet)

1/2 cup milk

1/4 cup butter

salt & pepper to taste

Chopped herbs (optional)

Cheddar cheese (optional)

BBQ chicken or pork (optional)

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Preheat your oven to 350°F (175°C).

In a large bowl, mix the ground beef, breadcrumbs, onion, garlic, milk, Worcestershire sauce, egg, salt, and pepper gently.

Transfer the mixture into a loaf pan and shape it into a loaf.

Pour half of the BBQ sauce over the top of the meatloaf.

Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Peel and chop the potatoes, boil them until tender, then drain.

Add milk, butter, salt, and pepper to the drained potatoes and mash until creamy.

Let the meatloaf rest for about 10 minutes, then slice and serve with remaining BBQ sauce and mashed potatoes.

A comforting and hearty BBQ glazed meatloaf served with fluffy mashed potatoes, perfect for family dinners.