Description
Savor this Beef & Bean Casserole, a delightful mix of flavors, perfect for dinner. Quick prep & delicious outcome in every bite. 155 chars
1 pound of ground beef1 can (15 oz) of black beans, rinsed and drained1 can (10 oz) of red enchilada sauce8 corn tortillas, cut into strips1 cup of shredded cheese (cheddar or Mexican blend)1 teaspoon of cumin1 teaspoon of chili powder1/2 teaspoon of garlic powder1 small onion, dicedOlive oil for cooking
Preheat your oven to 375°F (190°C).In a large skillet, heat a splash of olive oil over medium heat. Sauté the diced onion until soft and translucent, about 3-4 minutes.Add the ground beef to the skillet, breaking it up and cooking until browned, about 5-7 minutes. Drain excess fat if needed.Stir in cumin, chili powder, garlic powder, and black beans, mixing until heated through, about 1 minute.Pour in the red enchilada sauce, stirring to coat the beef and beans.In a 9×13 inch baking dish, layer the beef and bean mixture with tortilla strips, finishing with a layer of beef mixture.Sprinkle the shredded cheese on top.Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbling and golden.Let sit for about 5-10 minutes before serving. Notes
A comforting Beef & Bean Enchilada Casserole that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 25 grams
