Description
Beef enchilada meatballs combine seasoned ground beef with traditional enchilada flavors for a comforting and delicious dish perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup enchilada sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, breadcrumbs, onion, garlic, egg, chili powder, cumin, salt, and pepper in a large mixing bowl. Mix until well incorporated.
- Shape the mixture into meatballs, about one inch in size, and place them on a lined baking sheet.
- Bake for about 25 minutes or until cooked through and slightly golden.
- Drizzle the meatballs with enchilada sauce and return them to the oven for an additional 5-10 minutes.
- Serve garnished with fresh cilantro and a drizzle of sour cream.
Notes
For extra flavor, consider adding 1/4 cup chopped cilantro, 1/2 cup shredded cheese, or 1 jalapeño pepper to the meat mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg