Delicious Berry Trifle: Layers of Sponge Cake & Vanilla Pudding
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:2 hours 30 minutes
Yield:8 servings 1x
Description
Savor a berry trifle featuring sponge cake & creamy vanilla pudding. A delightful dessert that layers flavors for a sweet finish. Enjoy today!
Ingredients
Scale
1 store-bought or homemade sponge cake
2 packs of vanilla pudding mix
4 cups of milk
4 cups of mixed berries (strawberries, blueberries, raspberries)
2 cups of whipped cream
1 teaspoon of vanilla extract
Instructions
Prepare the Sponge Cake: If you’re going homemade, start by baking your sponge cake. If you're using store-bought, simply bring it to room temperature. Slice it into even layers for the perfect assembly.
Make the Pudding: In a large bowl, combine the pudding mix and milk. Whisk until it thickens. Add the vanilla extract for added richness.
Layer it Up: In a trifle bowl or glass dish, place a layer of sponge cake at the bottom. Top with vanilla pudding, followed by a layer of mixed berries. Repeat until you reach the top of the dish, finishing with pudding and a topping of whipped cream.
Chill: Place in the fridge for at least 2 hours or overnight for the flavors to meld.
Serve: Add garnishes before serving, slice through the layers, and serve in pretty bowls.
Notes
A delightful berry trifle featuring layers of sponge cake, creamy vanilla pudding, and vibrant mixed berries, perfect for any occasion.
