Description
A decadent espresso cheesecake that perfectly blends rich coffee flavors with creamy cheesecake. Ideal for gatherings and special occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup espresso or strong brewed coffee (cooled)
- 2 teaspoons coffee liqueur (optional)
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it with butter or lining it with parchment paper.
- Combine the softened cream cheese and sugar in a large mixing bowl. Beat with an electric mixer until creamy and smooth.
- Incorporate the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- Gradually pour in the heavy cream and espresso, mixing until well blended and smooth.
- Pour the cream cheese mixture into the prepared crust and smooth the top with a spatula.
- Bake for 55-60 minutes or until the center is set but slightly jiggly. Let cool to room temperature before refrigerating for at least 4 hours.
- Remove from the springform pan and top with whipped cream and any garnishes you prefer before serving.
Notes
For variations, add caramel sauce or chocolate chips for a twist. Vegan options are available by substituting with plant-based ingredients.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg