Savor the rich flavors of Black Forest pancakes, loaded with chocolate chips and fresh cherries. A sweet breakfast treat you won’t forget!

Scale

1 cup of all-purpose flour

2 tablespoons of sugar

2 teaspoons of baking powder

1/2 teaspoon of salt

3/4 cup of milk

1 large egg

2 tablespoons of melted butter

1/2 cup of chocolate chips

1 cup of fresh cherries, pitted and halved

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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, whisk the milk, egg, and melted butter until creamy.

Pour the wet ingredients into the dry ingredients and gently fold together without overmixing.

Gently fold in the chocolate chips and halved cherries.

Pour melted butter into a preheated skillet over medium heat and let it heat up.

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Serve warm with maple syrup, whipped cream, and extra cherries if desired.

Fluffy pancakes filled with chocolate chips and fresh cherries, reminiscent of the classic Black Forest cake, perfect for a delightful breakfast.