Description
Irresistible Blueberry Brie Jalapeño Poppers blend creamy brie cheese with sweet blueberries and the spicy kick of jalapeños, perfect for parties or casual gatherings.
Ingredients
Scale
- 12 jalapeño peppers
- 8 oz brie cheese
- 1 cup fresh blueberries
- 2 tbsp honey
- 1/2 cup crispy bacon bits (optional)
- 1/4 cup chopped chives
- 1/2 cup breadcrumbs
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 375°F (190°C). Wash your jalapeños and slice them in half lengthwise, removing seeds and membranes. Use gloves to avoid irritation.
- Combine brie cheese, fresh blueberries, honey, and crispy bacon bits in a bowl. Gently mix and then spoon the mixture into the hollowed-out jalapeño halves. Sprinkle breadcrumbs on top and drizzle with olive oil.
- Place the stuffed jalapeños on a baking sheet lined with parchment. Bake for 20-25 minutes until tender and cheese is bubbling. Garnish with chopped chives or balsamic glaze before serving.
Notes
Feel free to customize the filling with different fruits or cheeses. These poppers can also be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg