Description
Savor this easy Blueberry Danish recipe. Perfect for breakfast or dessert, it’s sure to please with its flaky crust and juicy filling. 155 chars
2 cups of fresh blueberries1 cup of cream cheese1/4 cup of granulated sugar1 tablespoon of lemon juice1 sheet of puff pastry1 egg for egg wash1 teaspoon of vanilla extract1 tablespoon of all-purpose flour
Preheat your oven to 400°F (200°C).In a mixing bowl, combine cream cheese, granulated sugar, lemon juice, vanilla extract, and flour until smooth.Roll out the puff pastry on a floured surface into a rectangle.Cut the pastry into squares (about 4 inches each) and place a dollop of the cream cheese mixture in the center and top with a spoonful of blueberries.Fold the corners of the pastry squares toward the center, pinching them together to seal.Beat the egg and brush it over the tops of the danishes.Place the danishes on a lined baking sheet and bake for 15-20 minutes until golden and puffed up.Let them cool for a few minutes before serving. Notes
Experience the warm, comforting goodness of homemade blueberry danish with buttery pastry and juicy blueberries.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
