Savor the refreshing taste of a blueberry lemon icebox cake this summer. Perfect for gatherings, it’s a delightful and easy dessert option.
Ingredients
Scale
8 ounces of cream cheese
1 cup of powdered sugar
1 cup of heavy whipping cream
1 cup of lemon curd
2 cups of fresh blueberries
1 package of graham crackers (about 14 crackers)
Zest of 1 lemon
Instructions
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until fluffy.
In another bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture. Add the lemon curd and lemon zest, folding until combined.
In an 8×8-inch pan, layer graham crackers on the bottom. Spread a layer of the creamy mixture, then sprinkle blueberries. Repeat the process until ingredients are used up.
Cover with plastic wrap and chill for at least 4 hours, preferably overnight.
When ready, slice into squares and top with extra blueberries and lemon zest before serving.
Notes
A refreshing Blueberry Lemon Icebox Cake featuring creamy layers of whipped goodness, tangy lemon, and sweet blueberries, perfect for summer gatherings.
