Description
A delightful dessert combining fresh peaches and bourbon in a rich, buttery cake, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup bourbon
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the 1/2 cup of butter with the brown sugar and bourbon in a saucepan over medium-low heat.
- Pour the mixture into the prepared cake pan and arrange the peach slices on top.
- Cream the softened butter and sugar in a bowl until light and fluffy, then beat in the eggs and vanilla.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, alternating with buttermilk.
- Spoon the batter over the peaches in the pan and spread gently.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
Notes
Serve warm with whipped cream or vanilla ice cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg